The beautiful stoneground wheat and rye flours create a more robust flavoured
bread with a moist crumb which is arguably also a healthier option – the crust is especially delicious.
700g
Ingredients:
Certified organic flour (stoneground wholegrain, and sifted wholemeal flour stoneground white flour)
Filtered water
Certified organic sourdough culture Certified organic whole rye
Natural sea salt Vitamin C
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