Organic Purple Carrots – 1kg

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Organic purple colored carrots are high in anthocyanin, which gives them their characteristic color and a surprisingly sweet taste.

Although the exterior of these carrots may be purple, the center is often yellow or orange. Purple carrots can be used in the same ways as any other carrots – in soups, stews, salads, sandwiches, stir-frys, and as a raw snack.

The most impressive health benefits of purple carrots include its effects on weight loss chronic disease, cardiovascular disease, inflammatory conditions, vision, and circulation, among others.