Our certified organic pigs are:
– Free of additives, water injections, hormones and antibiotics.
– Hung on the bone (dry aged), further contributing to its depth of flavour.
– Raised slowly and naturally with care.
– Raised on a certified organic farm where they forage for grass and certified organic grains.
Animal welfare and environmental sustainability are at the core of what we do.
Options are endless from stir-fry to dumplings, meatballs, add to bolognaise, ramen, pork mince is extremely versatile.