These organic pizza bases are amazing! The Natural leavening imparts a subtle sourness that is well balanced by the addition of Grampians extra virgin olive oil, making for a moreish base that is delightfully simple to prepare.
To prepare, baste with good quality olive oil and a thin covering of passata, top with desired seasonal ingredients, finishing with fresh mozzarella or parmesan—or both. Bake in a 220 degree oven for 7 to 10 minutes, just before the toppings begin to brown.
Vacuum packaged for freshness, our bases keep for 4 days or more from the baked-on date. Keep longer by storing in the fridge.
Free from: dairy, baker’s yeast, potato starch, xanthan & guar gums, preservatives, sugar and egg.
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Organic Bread
The pizzas turned out really nice .
Will purchase again for sure
These are honestly perfect, sometimes I just bake them and eat them with dip or sour cream. I also usually feel terrible from gluten and wheat. Some things are a bit tolerable if I’ve made them at home but I noticed that I feel much better after eating these and they’ve become a must have in my diet. They’re also amazing for pizzas and I recommend them to anyone who has gluten sensitivities and also to anyone else who wants to bake an amazing pizza at home.
I thought we’d try these as a quick alternative to making our own bases. They came up beautifully. Very tasty and cooked perfectly. I’d definitely order them again.