ORGANIC NATURALLY CURED WHOLE LEG OF HAM ON THE BONE
$291.20 – $374.40
The traditional Christmas table centrepiece
We start with slowly grown, heritage breed, certified organic pigs, renowned for their flavour and tenderness. We source our pork from White Clover Farm, a family run certified organic farm near Bendigo.
Our organic naturally cured whole leg of ham on the bone is produced using traditional methods and care, each pork leg is cured naturally, with a chemical nitrate free cure. The ham is smoked for 12 hours over red gum wood chips to create a depth of flavour.
These pigs are free to eat as they please, resulting in varying fat quantities in our hams given our pig’s natural diet. (This is a contrast to factory farmed pork which are fed a daily ration of food to minimise fat content).