๐ŸŽ„ ORGANIC NATURALLY CURED HALF HAM ON THE BONE ๐ŸŽ„

$208.00$260.00

We start with slowly grown, heritage breed, certified organic pigs, renowned for their flavour and tenderness.ย  We source our pork from White Clover Farm, a family run certified organic farm near Bendigo.ย ย 

Our organic naturally cured half ham on the bone isย produced using traditional methods and care, each pork leg is cured naturally, with a chemical nitrate free cure.ย  The ham is smoked for 12 hours over red gum wood chips to create a depth of flavour.

Theseย pigs are free to eat as they please, resulting in varying fat quantities in our hamsย given ourย pig’s natural diet. ย (This is a contrast to factory farmed pork which are fed a daily ration of food to minimise fat content).

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