Our ancient organic naked barley variety sheds its hull naturally at harvest forgoing the need for pearling, thus allowing the nutrient rich aleurone bran to remain intact. It is ideal for enriching winter soups, casseroles, grain salads and summer drinks. It can be sprouted for juice or milled into a sweet soft flour perfect for flat and unleavened breads and pancakes.
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Gordon Moss (verified owner) –
I am very happy with the Organic Naked Barley, it is nutritionally superior to the commonly consumed pearl barley. Also, I like that it is grown in Australia, and that it is grown organically.