How to prepare:
- Do not peel!
- Wipe with damp cloth if needed
- Leave whole for roasting
- Stuff me with filling and bake
- Slice, chop or dice me up.
The organic white cup mushroom is the most popular mushroom in Australia, as it’s the most versatile! These mushrooms are usually around the size of the palm of your hand, with a lovely white cap. The gills can either be open or closed. Their creamy white colour makes them perfect for pasta and risotto, to keep the pasta or rice white.