Organic mung Beans, also known as green gram, are a legume widely used in Asia. It is a small, olive green coloured bean that has a subtle sweet flavour. Versatile and easy to use; Mung beans are often sprouted; made into a delicious sweet or savoury paste, or cooked whole and added to a variety of recipes.
Organic Mung Beans 500g
Organic Mung Beans are wonderful for fresh sprouts. Simply soak 1/2-3/4 cup of beans in a jar or bowl of cold water for 8 hours, or overnight. Drain and rinse thoroughly. Cover with mesh or cloth. For best results, secure cloth with an elastic band and place jar on 45o angle to allow continued draining and air flow. Rinse and drain twice a day. Mung Sprouts will be ready to eat in about 2 days and can be refrigerated for 2-4 days.