The leaf, fresh or dried, is the culinary source of mint.
The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively.
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Emily McDermott (verified owner) –
Super fresh and aromatic and delicious. I’m enjoying making tea with it