This loaf uses the same dough as the tinned light wholemeal – the difference is that this loaf is baked ‘open’ on the sole of the oven. More crust and more flavour than the tinned version as a result.
700g
Ingredients:
Certified organic white wheat flour
Certified organic sifted wheat flour
Filtered water
Certified organic sourdough culture
Natural sea salt Vitamin C
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