Organic Eggs – Half Dozen – Weekly

Organic eggs contain all essential amino acids for humans and provide several vitamins and minerals, including vitamin A, riboflavin (vitamin B₂),folic acid (vitamin B₉), vitamin B₆, vitamin B₁₂, choline, iron, calcium, phosphorus and potassium. Although not as abundant as red meats, eggs are a source of CoQ10. All of the egg’s vitamins A, D, and E are in the egg yolk. The egg is one of the few foods to naturally contain vitamin D.

An Australian Certified Organic Product