Organic eggs contain all essential amino acids for humans and provide several vitamins and minerals, including vitamin A, riboflavin (vitamin B2), folic acid (vitamin B9), vitamin B6, vitamin B12, choline, iron, calcium, phosphorus and potassium. Although not as abundant as red meats, eggs are a source of CoQ10. All of the egg’s vitamins A, D, and E are in the egg yolk. The egg is one of the few foods to naturally contain vitamin D.
An Australian Certified Organic Product
| Size | Half Dozen, One Dozen |
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Excellent eggs, have only had them for 6 days and nearly finished 2 dozen!! makes the best breakfast.
Eggs always fresh and tasty!
We’re glad your enjoy them with your fruit and veg orders Michelle. Perfect for breakfast, lunch or tea or an after school snack.