Our certified organic chicken is:
– Free from chemical pesticides, growth promotants, herbicides, antibiotics and genetic modifications.
– Certified free range by Free Range Egg and Poultry Australia.
– Raised slowly and naturally with care.
– Raised on a certified organic farm where they forage for grass and certified organic grains.
Animal welfare and environmental sustainability are at the core of what we do.
Certified organic chicken, parsley, egg, sweet curry powder, garlic, sea salt, mixed herbs, black pepper, natural skins.
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.
We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.
It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat we suggest you simmer or poach sausages for about 20 minutes prior to cooking.