A smaller, crustier version of our Casalinga. Ideal sliced on the angle for bruschetta, or antipasti, but freshly sliced any way at the table. Refreshes in the oven even after a few days produces great crunchy warm table bread.
400g
Ingredients:
Certified organic flour
(white wheat flour stoneground sifted wheat flour)
Filtered water
Certified organic sourdough culture
Natural sea salt Vitamin C
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