Kehoe’s White Kimchi 410g


You are purchasing the 410g jar!


GOLD – 2016 Australian Food Awards
SILVER – 2016 Royal Sydney Fine Food Show

Mild heat / Kid friendly

Breakfast in the Kehoe house is usually left over steamed greens fried in butter with kale and eggs topped with kimchi.  Lunch is usually. a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing.  Dinner is anything with a side of fermented veggies to bring it to life.