Kehoe’s Turmeric Sauerkraut

$17.95

650g

USE: Keep refrigerated and serve cool as a condiment with meals.  If you’re having a hot meal or soup, serve it on top of your meal once it’s stopped steaming.  It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.

Breakfast in the Kehoe house is usually left over steamed greens fried in butter with kale and eggs topped with kimchi.  Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing.  Dinner is anything with a side of fermented veggies to bring it to life.

ALLERGENS: Made in our kitchen where nuts and are used. Great care is taken, however traces may be present.

In stock

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