Kehoe’s Beetroot & Ginger Sauerkraut 410g
$15.00
- Keep refrigerated and serve cool as a condiment with meals.
- Serve it on top of your meal once it’s stopped steaming.
- It’s great tossed through a salad, added to sushi rolls, sandwiches or wraps.
ALLERGENS: Made in our kitchen where cashews and anchovies are used. Great care is taken, however traces may be present.
Awards: SILVER- 2016 Australian Food Awards
At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.
Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.
Please note that unlike our RAW Sauerkrauts, other commercial shelf stable sauerkrauts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian Economy.
INGREDIENTS: Organic cabbage, organic beetroot, organic ginger, natural sea salt & organic juniper berries.
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