Cuts of Lamb:
- 4 lamb shanks
- Approximately 8 loin chops
- 1 large loin roast
- Approximately 8 chump chops
- 1 eight point rack
- 8 lamb cutlets
- 2 traditional half leg roasts
- 1 large boneless leg roast
- 1 boneless lamb shoulder
- 1 lamb shoulder on the bone
- Approximately 12 BBQ (forequarter) chops
- Lamb neck chops
- Lamb spare ribs
- 2 approximately 500gm packs of lamb mince
- Lamb bones
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