These certified organic sourdough breadcrumbs are prepared using our premium hearth baked sourdough breads. ZBS sourdoughs are handmade true to traditional long fermentation methods using the best Certified Organic ingredients with our Leaven which we have nurtured for well over three decades.
ZBS breadcrumbs have a distinctive, lingering flavour which imparts a special extra nutty tang to your cooking. Use these breadcrumbs to coat fish or vegetables for pan frying, thicken stews or toast and toss with pasta, garlic, parsley and olive oil to create a delicious Pangrattato.
- Flours* (white wheat flour, Powlett Hill stoneground sifted wheat flour+)
- Twice filtered ‘Grander’ Water
- Sourdough Culture*
- Natural Sea Salt
- Natural Vitamin C