All products (except our sausages, burgers and schnitzels) are vacuum sealed to ensure an extended shelf life. Our shelf life from the day the meat is packaged is approximately: – 5 days for our sausages, burgers & schnitzels (preservative free therefore short life) – 10 days for chicken, pork, mince and products with a bone in them – 14 days for boneless cuts of beef & lamb. Please be mindful of these date if ordering from outside Victoria. Items with 5 days shelf life (sausages, burgers & schnitzels) will be required to be cooked or frozen upon arrival.