A few years ago now with an abundance of zucchini in our fridge, I found this recipe in one of the Pete Evans cookbooks we own. I instantly knew I had to try this as the ingredients are some of my favourites. Not only that, I love to try new things. Sometimes it feels like […]
This is one of those dishes that have such simple ingredients but turns into something so much more than the sum of its parts. Eggplant, tomato and onion melt together into a rich combination of flavours that is so versatile. The original recipe is meant to be served at room temperature (and that’s my favourite) […]
