perfect for breakfast. perfect for lunch. perfect for supper. perfect for using up various greens in your fridge toppings are recommended! hemp seeds, chilli flakes, caramelised onion, chopped and toasted nuts, garlic granules, toasted pine nuts, fleshy green olives … limited only by your imagination! Print Recipe Sauteed greens and poached egg Votes: 0 Rating: […]
One day while searching for something to cook with the basic staple vegetables we had in the fridge I came across this recipe on SBS food. Ben was never really a fan of osso buco so I knew the flavours had to be amazing to make this a regular dish in our home! And […]
A dip with a middle-eastern flavour, this is perfect to make for a crowd or as a spread on sandwiches and wraps. It does taste better cold than hot, but you could definitely serve it as a side dish or on a buffet. Exceptionally good with turkish bread, toasted flatbread, or chips. Print Recipe Spicy […]
This is one of those dishes that have such simple ingredients but turns into something so much more than the sum of its parts. Eggplant, tomato and onion melt together into a rich combination of flavours that is so versatile. The original recipe is meant to be served at room temperature (and that’s my favourite) […]
This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]
