Eggplant Parmigiana

The eggplant dish that turns eggplant-haters to eggplant-lovers has got to be the parmigiana. Everyone’s favourite Italian tomato sauce, crispy-fried crumbed eggplant and lashings of cheese baked until bubbly and golden is the turning point we all need. Serve with a green salad, some garlic bread, and lots of love. Print Recipe Eggplant Parmigiana Votes: […]

Corn Fritters with Sweet Chilli Sauce

Breakfasts, lunches, dinners, picnics: corn fritters are like the all-rounder of the snack world. You can eat them hot, cold, or room temperature. They can be eaten on their own, in burgers, as a side, or made small and into canapes. They are spicy, salty, sweet and YUM. Print Recipe Corn Fritters with Sweet Chilli […]

Traditional Huevos Rancheros

Spice up your breakfast life with this delicious, fresh Mexican-inspired option. Toasted corn tortillas topped with fried egg and piquant tomato-chilli sauce… weekends will never be the same. Print Recipe Traditional Huevos Rancheros Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Japanese Potato Salad

This is such a delicious dish, and a perfect way of using the lovely potatoes, carrots and cucumber we’ve been getting lately. Ubiquitous across Japan, this potato salad is available in hotels, restaurants, fast-food places, supermarkets and convenience stores across the land. It’s sweet but piquant, and super fun to eat with chopsticks. And yes […]

Easy Breaky Quiches

We’re all guilty of skipping breakfast sometimes because we’re so busy rushing to get everyone off to school and work. With these Easy Breaky Quiches you can have a protein rich, healthy meal ready to go every morning. When you’re doing your bacon and eggs on the weekend, just spend a little longer in the […]

Asian Veggie Noodle Soup

There’s so much to love about this soup – crisp-tender Asian greens, spicy aromatics, hot soothing broth – and it takes mere minutes to come together. Perfect for winter lunches, and exactly what you need when you’re feeling under the weather. Organic ginger and garlic are just bursting with flavour, and gives this broth the […]

Eggplant and Potato Curry

Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]