Organic Pickled Kale Stems

Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]

Quick Fish Tacos

Sometimes all I want is a fast, fresh dinner, where everyone can pick and choose toppings to their own tastes, and I can drown everything in fresh lime juice. These quick fish tacos are exactly what I’m looking for more often than not – on corn tortillas, and filled with crunchy, cold veggies to counteract […]

Vegan Frittata

This hearty breakfast/brunch option is fantastic for make-ahead meals/meal prepping or to take to a party or picnic. The egg usually included in a frittata is here replaced with chickpea flour, which gives a soft-but-pleasantly-firm texture to bind all your sauteed organic goodness. Delicious with a dollop of aioli and a side salad. Print Recipe […]

Mexican-Style Burrito Beans

Savory-smoky-sweet bean goodness ready for you to top with your favourite fixings: tomatoes, lettuce, green onions, shredded purple cabbage, lime juice and coriander are favourites. Hot sauce! Cheese! Sour cream! Jalapenos! There’s no stopping you now! Print Recipe Mexican-Style Burrito Beans Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]

Crunchy Potato Cakes

Perfect for a weeknight meal, lazy weekend brunch, light lunch or midnight snack, this carby, savoury treat is everything you want from a potato. Of course you can doctor them up as you please – some chilli and coriander for an Asian twist, feta and lemon for a Greek slant, peas and parsley for a […]

Baked Loaded Potatoes

All your favourite things in one pot with cheese on top! It’s a fun and easy dish to have bubbling away in the oven while you are busy with other things. Serve it as a main with a loaf of crusty bread and a sharp green salad on the side, or use it as a […]

Simple Sauerkraut

This truly is the food of the gods. Plain sauerkraut can be used in so many ways (and of course jazzed up with your favourite fermentable veg) and goes with so many things. The bonus of making it yourself is that you don’t lose any of the gut-friendly bacteria it creates: all of it is […]