perfect for breakfast. perfect for lunch. perfect for supper. perfect for using up various greens in your fridge toppings are recommended! hemp seeds, chilli flakes, caramelised onion, chopped and toasted nuts, garlic granules, toasted pine nuts, fleshy green olives … limited only by your imagination! Print Recipe Sauteed greens and poached egg Votes: 0 Rating: […]
A few years ago now with an abundance of zucchini in our fridge, I found this recipe in one of the Pete Evans cookbooks we own. I instantly knew I had to try this as the ingredients are some of my favourites. Not only that, I love to try new things. Sometimes it feels like […]
This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]
