A delightful addition to the tea table (or if you’re like me at the moment, a fun school holiday activity)! This cake is tangy but sweet, with a lovely crumb, and the addition of a sticky syrup poured over the top while still warm makes it a firm favourite. A cup of tea a tthe […]
Ok, ok, there are some choc chips here: sometimes only a choc chip muffin will do. However – its getting to berry season and they are SO GOOD in little muffins (any muffins really who am I kidding) and they freeze up so well. Lunchboxes never looked so good! My favourite combos are: blueberry and […]
Print Recipe Organic Gluten Free Lemon Drizzle Cake This will be the most soft and moist, gluten free, sugar free lemon drizzle cake you will ever sink your teeth into. Made with organic polenta and almond meal, it allows for the lemon drizzle (made with maple syrup) to seep right down to the centre of […]
perfect for breakfast. perfect for lunch. perfect for supper. perfect for using up various greens in your fridge toppings are recommended! hemp seeds, chilli flakes, caramelised onion, chopped and toasted nuts, garlic granules, toasted pine nuts, fleshy green olives … limited only by your imagination! Print Recipe Sauteed greens and poached egg Votes: 0 Rating: […]
A few years ago now with an abundance of zucchini in our fridge, I found this recipe in one of the Pete Evans cookbooks we own. I instantly knew I had to try this as the ingredients are some of my favourites. Not only that, I love to try new things. Sometimes it feels like […]
This thick, hearty brew is perfect for when you need soup-as-a-meal. It can also be as spicy as you like – go nuts with the chilli flakes, or tone it down for tongues that prefer a milder version. Either way – don’t forget the fresh lemon! Print Recipe Turkish Lentil Soup Votes: 0 Rating: 0 […]
