Smoky Black Eyed Peas

Hello, please meet my new favourite meal prep friend – smoky, slow-simmered black eyed peas. Perfect for batch cooking and tucking away in the freezer for a fast meal on a busy day. Add a cheesy, jalapeno-y cornbread on the side and you’ve reached pure heaven! Also a delicious way of getting those denser leafy […]

Organic Pickled Kale Stems

Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]

Kale and pecorino risotto

not a fan of kale? You will be after eating this luxurious meal. The kale is chopped super-fine so it melts into the risotto and therefore your mouth. Pecorino is delicious, but you could definitely sub for parmesan or goat cheese. The olive oil over the top is a must! Print Recipe Kale and pecorino […]