Light and Fresh Veggie Stock

For when you want a light stock perfect for summer cooking – this is for you! (And if you want a deep, complex, richer veggie stock, well of course we’ve got you covered there too). This is great for hot days when you can’t have the oven on or you’ll melt – time does most […]

Gingery Wonton Noodle Soup

This soup comes together in a flash – especially if you have wontons or other dumplings stashed away in your freezer. You can use any kind of noodle for this; I’ve used a thin egg noodle but ramen, soba, udon or even rice noodles are fantastic. Don’t forget, if you’re sick to really ramp up […]

Creamy Bechamel Pasta Bake

Pasta bake – it’s quick, it’s simple, it’s cheesy. Bechamel – it’s thick, it’s creamy, it’s the stuff dreams are made of. Kick up your next pasta dish with the goodness of bechamel. Everyone will thank you! Print Recipe Creamy Bechamel Pasta Bake Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: […]

Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]

Veggie Quinoa Salad

Fancy enough for a dinner party, filling enough for a lunchbox – she’s a winner! Personally I love the mix of soft and crunchy veggies, all wrapped up in fresh herbs, but please do use whatever you have on hand. The dressing is a sweet/piquant mix of red wine vinegar and honey, but is accommodating […]

Chickpea, Beef and Cumin Burger Patties

Chickpea, Beef and Cumin Burger Patties

Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]

Sauerkraut

Sauerkraut

We came across sauerkraut a few years after starting The Organic Place when introduced to the Kehoe’s Kitchen range. It didn’t take long for us to be researching the health benefits of fermented food and the link with maintaining good gut health. Over time it has led to us experimenting in the kitchen making our […]