Sushi Fried Rice

All the taste you love, but in a bowl! And… warm. Perfect for cosy nights or a hot lunch on a cold day. and I’m not not telling you it goes well with a side of gyoza! Best part is, it’s so darn easy, less than 5 minutes and you’re good to go Print Recipe […]

Spinach and Mushroom Frittata

Lunch! Breakfast! Brunch! Frittatas are great for being so versatile. No mushroom or spinach? Try zucchini and red capsicum. Caramelised onion and goat cheese. Potato and pea. Broccoli and cheddar. Pumpkin and squash. As they say, you’re only limited by your imagination (and what’s in your fridge!) I love this with chilli flakes both in […]

Eggs Benedict with Blender Hollandaise

  Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]

Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]

Spinach and Feta Quiche

There’s really nothing like a true quiche: the silky, creamy filling wrapped around your favourite ingredients atop a crunchy pastry base… it’s worth the extra work that levels it up from an easy frittata! The use of cream in this recipe is what makes everything so smooth and gooey and is totally necessary and cannot […]