This is one of those dishes that have such simple ingredients but turns into something so much more than the sum of its parts. Eggplant, tomato and onion melt together into a rich combination of flavours that is so versatile. The original recipe is meant to be served at room temperature (and that’s my favourite) […]
The eggplant dish that turns eggplant-haters to eggplant-lovers has got to be the parmigiana. Everyone’s favourite Italian tomato sauce, crispy-fried crumbed eggplant and lashings of cheese baked until bubbly and golden is the turning point we all need. Serve with a green salad, some garlic bread, and lots of love. Print Recipe Eggplant Parmigiana Votes: […]
Oh my – this couldn’t be easier, or more yum. Better yet, it can be cooked in a slow cooker on low for 4-6 hours until you’re ready to eat it OR it can be cooked in a pressure cooker for about 15 minutes! Either way, you can make it to totally suit your lifestyle. […]
