Honestly, throw a kilo of carrots in the oven with olive oil and some herbs, and before you know it, you’ve got lunch. No creme fraiche? No problem! Use a swirl of cream, a dollop of sour cream, a scoop of cashew cream, or go nude. Print Recipe Roasted Carrot Soup with Creme Fraiche Votes: […]
We came across sauerkraut a few years after starting The Organic Place when introduced to the Kehoe’s Kitchen range. It didn’t take long for us to be researching the health benefits of fermented food and the link with maintaining good gut health. Over time it has led to us experimenting in the kitchen making our […]
One day while searching for something to cook with the basic staple vegetables we had in the fridge I came across this recipe on SBS food. Ben was never really a fan of osso buco so I knew the flavours had to be amazing to make this a regular dish in our home! And it […]
There’s literally nothing better than curling up with a steaming bowl of hearty minestrone when there’s a chill on outside. So robust as to be a full meal, the extensive mix of veg is also a health paradise. Bulk it up with your favourite pasta and beans and settle in for some soul-hugging goodness. Print […]
