I sometimes buy cuts of meat that we wouldn’t use on a regular basis to try new things. On this particular occasion I had 500g of Cherry Tree Organic’s chicken mince in the freezer so I got to work and started Googling recipes. I came across this Honey-Glazed Miso Chicken Meatball Subs Coleslaw recipe on the […]
If you are a fan of Japanese flavours, this is a simple way to incorporate them into a healthy dish. Better still, you can tailor the amount of miso and soy sauce you use to suit your family’s tastes. This recipe works best with a wok, and using sushi rice adds to the flavour of the dish.