I almost don’t want to do share this recipe it’s just so good, but in the interest of not being a food scrooge and sharing the love here is my MOST FABULOUS recipe for cabbage rolls! There are a lot of recipes and variations out there, my cousin does a fantastic greek lemon version that are to die for, so you can experiment. Good additions are smoked pork bones at the bottom of the pot. Sometimes I add a dash of cayenne pepper, so go to work and create to your hearts content!
This is a super-fun way to make the most of the tons of crispy, gorgeous, deeply-orange organic carrots in our bags at the moment – this recipe is easily doubled or tripled and the patties do well in the freezer (uncooked) ready for dinner at a moment’s notice. We’ve used a handful of fennel fronds […]
Absolutely nothing beats a creamy, cheesy, bubbling casserole right from the oven for these chilly winter nights. This cannellini-bean version is chock-full of sweet sauteed leeks, garlic and aromatic veg and works well either topped with breadcrumbs and parmesan (as a main) or parmesan and cracked black pepper (as a side). It’s also awesome assembled […]
