I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.
With Mother’s Day only a few days away, we thought we would share with all the kids, husbands and partners out there a super simple Roast Lamb recipe that Ben loves to cook for us on a Sunday evening. Print Recipe Organic Roast Lamb With Mother’s Day only a day away, we thought we […]
On the weekends my husband loves to cook up something different in the kitchen and not long ago he stumbled across a one pot chicken recipe on Taste. It was a relatively quick, easy recipe that involved grilled vegetables from a jar and a certain pre-spiced chicken from a a major supermarket. When everyone inevitably wanted that delicious dish again, and it was my turn to make it, I was lacking the exact ingredients and winged my own whole food, butcher and market version. Okay, and I also threw some extra vegetables in because that is my prerogative as a mother. Side note: it’s still an easy and scrumptious dish that everyone will love, and it’s even better for your insides!
Growing up I was never really fond of coleslaw and I’m not sure why because these days I can’t get enough of it! I have no idea where this recipe came from but I can tell you it is the best coleslaw you will ever try! I like to serve it as a side salad when having a BBQ or have it on top of baked potatoes. And it accompanies slow cooked pulled pork wraps brilliantly!
Print Recipe Stuffed Capsicums Mexican Style I seem to have collected a few green capsicums in my fridge this week and thought I’d try something new. This recipe packs a whole lot of veggies into one tasty dish and if your children really balk at the idea of eating the capsicum, you could offer […]