Spanish Potato Tortilla

Spanish Potato Tortilla | The Organic Place

A simple lunch or dinner on these hot days is always a good idea, and nothing is simpler than a quick tortilla. With such simple ingredients in a dish, you really want them to be quality to help bring out the flavour. Fortunately we source some of the best organic Dutch Cream in the country, […]

Big Green Breaky

There’s nothing like getting a big, delicious avocado in The Organic Place fruit and veggie bag. I love how they can add that extra tasty goodness to almost anything, as well as all those amazing health benefits. Vitamins, folate, magnesium, potassium; you name it, avocado has it. We love it at our place as a […]

Garlic Veggie Breakfast Sides

This is such a fantastic idea for when you’re cooking for a crowd – the pan is cleared for your eggs and whatnot, and nothing requires monitoring or flipping – it’s just baked into a molten, golden, garlicky mess of delicious veg. It’s best to add your spinach in batches, as it does take up […]

Scalloped Potatoes

This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It’s also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.

Spring Vegetable Risotto

Spring Vegetable Risotto | The Organic Place

It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]

Parmesan-Roasted Asparagus

Asparagus is divine no matter how you prepare it – and it’s often the simplest recipes that allow this seasonal treat to really shine. Asparagus season is so brief, but when you get tired of steaming with butter and salt (if that’s even possible!), roasting or grilling this wondrous veg is a welcome change. Add […]

Simple Spring Salad

As a busy mum we tend not to not put ourselves and our eating habits first. How many of you eat breakfast standing up, have lunch on the run or skip a meal altogether? It’s easy to let our own health slide and to become rundown. Luckily for us, we can rely on The Organic Place to deliver us fresh, delicious, organic produce and products that can give us the extra boost our tired and sleep deprived bodies need.

Of course there’s a million different salad combinations you can try but I really love this one because as well as tasting great, it is full of super ingredients. Eggs are the most amazing food that keep us fuller for longer and provide us with protein and vitamins. Kehoe’s Kitchen beetroot sauerkraut provides us with probiotics for a healthy gut. Avocado and olive oil are good fats. Feta is a delicious touch of dairy. The greens in the salad, of course, are packed with amazing minerals and fibre.

You can throw this salad together in the time it takes to boil an egg, and from there on, you could even eat it one-handed if need be. Mums with clingy bubs, you’ll know what I’m talking about here.
Celebrate the change in Spring weather and whip up this salad for yourself. Your taste buds, and your body, will thank you.