This is such a quick and easy recipe for when you need something super healthy but also tasty and hearty for mid week lunches or even dinner. It’s a really simple way to make the most of the flavour that comes from coconut oil and chilli flakes, using fresh, organic, nutrient packed broccoli, onions and tinned mackerel. You can have this whipped up in under 30 minutes for a quick family dinner, but lately it’s really been my go to for a tasty mid week lunch. I hope you enjoy as much as I do!
Print Recipe Chickpea, Beef and Cumin Burger Patties These fresh chickpea, beef and cumin burger patties, despite being super easy to get right, are substantial, super satisfying, packed with protein and are a great sneaky place to hide your veggies. Can you believe this burger contains five different veggies? And that’s just within the patty. […]
A simple lunch or dinner on these hot days is always a good idea, and nothing is simpler than a quick tortilla. With such simple ingredients in a dish, you really want them to be quality to help bring out the flavour. Fortunately we source some of the best organic Dutch Cream in the country, […]
There’s nothing like getting a big, delicious avocado in The Organic Place fruit and veggie bag. I love how they can add that extra tasty goodness to almost anything, as well as all those amazing health benefits. Vitamins, folate, magnesium, potassium; you name it, avocado has it. We love it at our place as a […]
This is such a fantastic idea for when you’re cooking for a crowd – the pan is cleared for your eggs and whatnot, and nothing requires monitoring or flipping – it’s just baked into a molten, golden, garlicky mess of delicious veg. It’s best to add your spinach in batches, as it does take up […]
This is my favourite way to have potatoes. Though probably not as healthy as baked or steamed potatoes, it is absolutely delicious and always lovely for special occasions. It’s also a great time to try out all the amazing Schulz dairy products that we sell at The Organic Place.
It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]
This Green Bean Risotto is a wonderfully easy meal with the delicious hint of pesto. It is perfect for a meat-free Spring dinner with a side of fresh salad but could also be incorporated with a favourite cut of meat. The method below is for traditional cooking but it doesn’t take long to get it […]
Who can say no to a hearty salad on a hot day? Something refreshing and cooling, but also hefty enough to stop us raiding the refrigerator an hour later is just about the holy grail of salads. Who, then, could say no to a salad that can do all that, but also be served in […]