There’s nothing like getting a big, delicious avocado in The Organic Place fruit and veggie bag. I love how they can add that extra tasty goodness to almost anything, as well as all those amazing health benefits. Vitamins, folate, magnesium, potassium; you name it, avocado has it. We love it at our place as a […]
HI there, I’m new around here so thought I’d introduce myself before I launch into teaching you how to trick your children! My name is Kylie and I am a mum of 2 who also educates people on how to use Essential Oils to improve their health and wellbeing, teaches women about their menstrual cycle […]
It’s the most wonderful time of the year! The long winter has waved goodbye, and the fresh, tender veg of spring are HERE! This base risotto recipe is, of course, perfect year-round, but there’s something special about the delicate greenery and lemon zinginess of this spring version. It’s about to be your new favourite. Print […]
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
A vegetarian take on a traditional fish pie, this is going to be your new favourite dinner. Summery veg and herbs are simmered in a rich sauce with a hint of cheese, and the whole thing is topped with a savoury buttery mash before making friends in a hot oven. It’s an irresistible combination and […]
This melty jumble of Greek-inspired flavours is one of the single greatest (and easiest) ways of eating vegetables. Crispy, delicious potatoes are tossed with summery veg like tomatoes, zucchini and herbs and baked until soft and golden, and a bright burst of lemon squeezed over for the finishing touch makes this a dish you will […]
This is the perfect, quick and easy vegetarian dish after a busy day of work or wrangling children. Cook the pasta while the sauce is simmering and before long you will have a delicious, veggie packed meal that everyone will enjoy. You can use a store-bought pesto sauce or create your own from one of […]
Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben’s lunches throughout the week.
If you are a fan of Japanese flavours, this is a simple way to incorporate them into a healthy dish. Better still, you can tailor the amount of miso and soy sauce you use to suit your family’s tastes. This recipe works best with a wok, and using sushi rice adds to the flavour of the dish.