Creamy and hearty, this casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or under a layer of […]
not a fan of kale? You will be after eating this luxurious meal. The kale is chopped super-fine so it melts into the risotto and therefore your mouth. Pecorino is delicious, but you could definitely sub for parmesan or goat cheese. The olive oil over the top is a must! Print Recipe Kale and pecorino […]
The best thing about risotto is that it makes everything taste better! Sad carrots, that half a zucchini you have left, a handful of spinach, one or two lonely mushrooms: et voila! creamy, hearty, filling deliciousness! You’ll find that’s exactly what in this risotto, but it works just as well with the bits and bobs […]
Just the right vehicle for all that delicious butternut pumpkin that finds its way into our bags come Autumn! Creamy and soft with big chunks of sweet roasted pumpkin, its the dinner dreams are made of. Pairing with crispy sage, as we’ve done here, is a real winner. We love the idea of using what […]
