Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served on a toasted English muffin, I know, but […]
Print Recipe Cherry Tomato, Bocconcini and Basil Galette Check out this stunningly colourful, drool worthy Cherry Tomato, Bocconcini and Basil Galette! Generally colourful food looks super appetising, however you might be interested to know that bright colours in fresh produce is also a really simple way to get a handle on nutrition. My mantra for […]
The best thing about risotto is that it makes everything taste better! Sad carrots, that half a zucchini you have left, a handful of spinach, one or two lonely mushrooms: et voila! creamy, hearty, filling deliciousness! You’ll find that’s exactly what in this risotto, but it works just as well with the bits and bobs […]
In honour of St Paddy’s Day, let’s have some potatoes! With greens! If you don’t know any Irish folks who can explain to you how to have the fluffiest mashed potato ever, turn to YouTube: there are a few videos with hints and tips for the full Eire way. My go-to is always: hot milk […]
Just the right vehicle for all that delicious butternut pumpkin that finds its way into our bags come Autumn! Creamy and soft with big chunks of sweet roasted pumpkin, its the dinner dreams are made of. Pairing with crispy sage, as we’ve done here, is a real winner. We love the idea of using what […]
We can’t tell you how much better-tasting organic asparagus is – we’re sure you already know! – and often only needs a little salt and something yum to dip it in. Enter: hollandaise sauce. Absolutely perfect with the seasonal treat that is asparagus, but also notoriously difficult to make at home. The sauce can split, […]
