This soup comes together in a flash – especially if you have wontons or other dumplings stashed away in your freezer. You can use any kind of noodle for this; I’ve used a thin egg noodle but ramen, soba, udon or even rice noodles are fantastic. Don’t forget, if you’re sick to really ramp up […]
Print Recipe Chicken and Parmesan Pastries These delicious chicken and cheese pastries are a twist on the classic Sri Lankan pastries my Grandmother used to make for us growing up. They are traditionally made with beef, however these are made with chicken mince, a welcome variation that I can’t wait for you to try! Votes: […]
Print Recipe Organic Sweet Orange Lamb Tagine This organic sweet orange lamb tagine is exactly what you need on a chilly Autumn day. Its soul soothing, warm, hearty and using grass fed lamb honestly makes it taste even better. In this dish we cook the lamb in orange juice and a little honey to bring […]
Print Recipe Organic Quick Pan Tossed Zucchini This super delicious Organic Quick Pan Tossed Zucchini is yet another simple amazing side to add to your weekly dinner table. This is such an easy way to get amazing spices like turmeric, coriander, cumin and fennel into your everyday diet. When you use them in such a […]
Print Recipe Organic Beef & Lentil Stew This beef and lentil stew is so hearty and warming, especially as the weather starts to take a cooler turn here in Melbourne. This stew is packed with all the good things, ginger, garlic, turmeric, and delicious organic grass fed beef gravy. Your tummy (and your taste buds) […]
Print Recipe Roasted Golden Leeks I think we’ve all heard about the amazing effects of adding Turmeric to our diets, but you may not know is that you actually need a little bit of black pepper to help your body absorb all those nutrients into your body. This quick organic roasted golden leek recipe shows […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
So chunky you can carve it! Ok not quite, but you can definitely call this chowder chunky. It’s a full, rib-sticking meal-in-a-bowl, chock full of thick potatoes and sweet fresh corn. Delicious! Print Recipe Potato and Corn Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert […]
