Creamy and hearty, this organic chicken and mushroom casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or […]
Honestly, throw a kilo of carrots in the oven with olive oil and some herbs, and before you know it, you’ve got lunch. No creme fraiche? No problem! Use a swirl of cream, a dollop of sour cream, a scoop of cashew cream, or go nude. Print Recipe Roasted Carrot Soup with Creme Fraiche Votes: […]
A quick trip away for the weekend before the school term begins had me searching the internet for healthy snacks for us all to enjoy. Not only that, I wanted to try something new with the cauliflower we have been receiving in our weekly orders. Our kids are crazy popcorn lovers so I thought I […]
So chunky you can carve it! Ok not quite, but you can definitely call this chowder chunky. It’s a full, rib-sticking meal-in-a-bowl, chock full of thick potatoes and sweet fresh corn. Delicious! Print Recipe Potato and Corn Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert […]
Gorgeous organic carrots turn sweet and delicious when roasted, and add a mellow edge to a favourite winter soup.
I’m a huge fan of leek and I’m a huge fan of soup. The sweetness it brings to roast vegetables is to die for and works very well alongside chicken and mushrooms in a winter warming pie. With the leek in this weeks delivery I though I might try something I was yet to cook, leek and potato soup. Perfect of lunches, easy to freeze and after a hard days work, would be lovely to come home to with a slice of toasted sourdough with melted butter.
On the weekends my husband loves to cook up something different in the kitchen and not long ago he stumbled across a one pot chicken recipe on Taste. It was a relatively quick, easy recipe that involved grilled vegetables from a jar and a certain pre-spiced chicken from a a major supermarket. When everyone inevitably wanted that delicious dish again, and it was my turn to make it, I was lacking the exact ingredients and winged my own whole food, butcher and market version. Okay, and I also threw some extra vegetables in because that is my prerogative as a mother. Side note: it’s still an easy and scrumptious dish that everyone will love, and it’s even better for your insides!
