The eggplant dish that turns eggplant-haters to eggplant-lovers has got to be the parmigiana. Everyone’s favourite Italian tomato sauce, crispy-fried crumbed eggplant and lashings of cheese baked until bubbly and golden is the turning point we all need. Serve with a green salad, some garlic bread, and lots of love. Print Recipe Eggplant Parmigiana Votes: […]