Potato, Olive and Artichoke Salad

This is a riff on a classic Nicoise salad – but with good-quality marinated jarred artichokes in place of the tuna. It’s the same chunky, mustard-spiked bowl of goodness, but with extra veg! You have to love that. Brighten it up with a good handful of fresh parsley and even a squeeze of lemon over. […]

Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]

Apricot and Vanilla Bean Jam

You can see it now, can’t you? Dripping off a pikelet, smeared over buttery thick toast, even on a cracker with a good cheddar. Not much beats apricot jam! Print Recipe Eggplant Parmigiana Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added […]

Lebanese Green Beans

Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]

Organic Pickled Beetroot

organic pickled beetroot

Print Recipe Organic Pickled Beetroot Now is a great time to pickle your own beetroot. I like to make some sliced for salad rolls and also cut some into cubes for those summer salads. Either way it’s a superfood that your cardiovascular system loves! Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal […]

Organic Pickled Kale Stems

Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]