The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]
Everybody loves pumpkin soup, but it can ONLY be better with the addition of spicy, crunchy toppings. And who would say no to extra veg? Print Recipe Loaded Pumpkin and Carrot Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to […]
salty, savoury, soupy and served over rice – sign me up! the roux in this dish is *all important*. you can’t rush it and you can’t skip it. It takes a little love to get deep cocoa brown but its worth every minute. Absolutely packed with veg simmered so perfectly they just melt in your […]
Honestly, a spicy one-pot meal is all I need throughout winter. There’s veg, rice, and your choice of protein in one bowl and you can chilli it up to your liking (or not at all, though paprika is a must). Grab me a fork and I’m good! (Oh also, if you eat seafood, prawns would […]
Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]
Creamy and hearty, this organic chicken and mushroom casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or […]
not a fan of kale? You will be after eating this luxurious meal. The kale is chopped super-fine so it melts into the risotto and therefore your mouth. Pecorino is delicious, but you could definitely sub for parmesan or goat cheese. The olive oil over the top is a must! Print Recipe Kale and pecorino […]
A meal in a bowl! You can use the toasted croutons recipe from here or make it up as you go along. They have to be crisp though – and flavourful, so our Zeally Bay Sourdough is really what you’re looking for! Print Recipe Creamy tomato soup with torn croutons Votes: 0 Rating: 0 You: […]
Honestly, throw a kilo of carrots in the oven with olive oil and some herbs, and before you know it, you’ve got lunch. No creme fraiche? No problem! Use a swirl of cream, a dollop of sour cream, a scoop of cashew cream, or go nude. Print Recipe Roasted Carrot Soup with Creme Fraiche Votes: […]
