perfect for tomato weather, when there’s so many cherry tomatoes you don’t know what to do with! (Well, you could roast and preserve them in good olive oil, but if you’re not doing that… !). Equally good in winter is grabbing a few tins of canned cherry tomatoes and baking the whole lot, sauce and […]
Thick, rich and full of goodness – try not to skip the pepper paste, if you can: it makes a huge difference! Print Recipe Turkish Red Lentil Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add […]
A big savoury hit is headed your way the minute you start sauteeing the celery, onion, garlic and carrot to that golden goodness you know is going to be the very base of this gorgeous soup. Depth of flavour comes from both the fresh and dried mushrooms, and the hint of garden freshness is thanks […]
The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]
Everybody loves pumpkin soup, but it can ONLY be better with the addition of spicy, crunchy toppings. And who would say no to extra veg? Print Recipe Loaded Pumpkin and Carrot Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to […]
salty, savoury, soupy and served over rice – sign me up! the roux in this dish is *all important*. you can’t rush it and you can’t skip it. It takes a little love to get deep cocoa brown but its worth every minute. Absolutely packed with veg simmered so perfectly they just melt in your […]
Honestly, a spicy one-pot meal is all I need throughout winter. There’s veg, rice, and your choice of protein in one bowl and you can chilli it up to your liking (or not at all, though paprika is a must). Grab me a fork and I’m good! (Oh also, if you eat seafood, prawns would […]
Such a delicious flavour combination – made even better with the frothy fennel tops sprinkled on top with your parmesan. A wonderful way of using up your veggie scraps too! Print Recipe Fennel and Carrot Risotto Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe […]
Creamy and hearty, this organic chicken and mushroom casserole will see you through anything. Make a jumbo batch and portion your leftovers up into single serves, as it freezes super well and is so handy when you need to grab something for work. Serve with rice, crusty bread, mashed potato and a green vegetable, or […]
