Zucchini and White Bean Cassoulet

Is it a soup? Is it a stew? Who knows! A bit of both never hurt anybody. The best part about this cassoulet is that you can make it as thick or as brothy as you like. See how you feel about the weather, your health, or the ingredients you have on hand and be […]

Sweet Potato-Topped Lentil Veggie Pies

A hearty dish chock-full of vitamins, minerals and YUM! The creamy mash topping is a mix of regular organic white potatoes and organic sweet potatoes, but would be lovely with carrot, parsnip or pumpkin joining the party. Naturally gluten-free, this pie can also be made vegan, and freezes/reheats beautifully. Enjoy! Print Recipe Sweet Potato-Topped Lentil […]

Leek, Pea and Potato Soup

Everybody knows when you have a simple dish, using simple ingredients, you absolutely must have the best quality you can afford to ensure the whole thing has the most amazing flavour. There’s no denying that’s exactly what happens when you cook with organic produce! The creamy potatoes, the sweet leeks, the delicate peas… they all […]