Lunch! Breakfast! Brunch! Frittatas are great for being so versatile. No mushroom or spinach? Try zucchini and red capsicum. Caramelised onion and goat cheese. Potato and pea. Broccoli and cheddar. Pumpkin and squash. As they say, you’re only limited by your imagination (and what’s in your fridge!) I love this with chilli flakes both in […]
Print Recipe Organic Pumpkin Quiche Quiche is typically a light, easy, traditionally French recipe, however with the addition of some deliciously warm organic butternut pumpkin, toasted pine nuts and and a few traditional South Asian spices, we can bring a soul soothing flavour to this well loved dish. You’ve got to give this recipe a […]
Print Recipe Eggs Benedict with Blender Hollandaise Yes you could make hollandaise the regular way, but honestly – two minutes in a blender and you’ve just made the best, silkiest, most savoury addition to your poached eggs and spinach. A sprinkle of chilli flakes on top… so decadent. Oh PS, benedict is usually served […]
Ok we’re talking comfort food here – and loads of it. This recipe will feed about 12 people, so perhaps make an extra tray for the freezer if you’re not feeding so many at once? Or make two and have leftovers throughout the week… either way, this cannelloni really holds up. Print Recipe Spinach and […]
Print Recipe Organic Sweet Onion & Cauliflower Hotdogs How do you turn a simple hotdog into a tasty, wholesome and balanced meal? Check out this deliciously easy Organic Sweet Onion & Cauliflower Hotdog. Proudly sugar free and dairy free, I invite you to give it a go! Votes: 0 Rating: 0 You: Rate this recipe! […]
Print Recipe Tofu Scramble This is the easiest vegan dish around. So full of veggies and perfect to make when you are looking for a way to use up veggies in the fridge. You can add in pretty much any vegetable or herb you like. I enjoy it for breakfast but it’s also sometimes an […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
One of the best ways to get a rainbow on your plate! Print Recipe Summer Salad Bowls Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List Course […]
We all know we should eat more veg – truly we do! And one meal we fall down at is usually breakfast. Maybe we don’t have time, maybe we have more of a sweet tooth, but that just means we’ve got more opportunity to shoehorn some greens in before our day gets underway. This is […]
