Satay Ramen

The culinary mashup you won’t be able to resist – Thai-inspired satay flavours in Japanese ramen, topped with a squidgy egg and that toasty chilli oil… why would you want to eat anything else? Other favourite veg I like to pop in include all kinds of Asian greens – bok choi, pak choi, chinese spinach […]

Spicy Sesame Ramen

Hold onto your hats folks, you’re on a one-way journey to Flavourtown. Top with all your favourites: I like sliced green onions, bok choy, fresh corn, a boiled egg (seven minutes should do it!), sesame seeds, chilli oil, and a sprinkle of seaweed. Print Recipe Spicy Sesame Ramen Votes: 0 Rating: 0 You: Rate this […]

Veggie Fried Rice

The perfect vehicle for all your leftover fried rice – you know you have some! The best rice for this would be jasmine or sushi rice, but really you can make it out of any rice you have to hand. Brown rice is also super delicious! Print Recipe Veggie Fried Rice Votes: 0 Rating: 0 […]

Thai Red Curry

Yum, yum and more yum! The gateway curry for so many of us, this creamy, sweet, spicy number is a perennial favourite. This is also a friendly reminder you can keep fresh kaffir lime leaves in the freezer for whenever you want! Print Recipe Thai Red Curry Votes: 0 Rating: 0 You: Rate this recipe! […]

Garlic Chilli Chicken

Garlic Chilli Chicken

Do you have that one dish that you could eat everyday? For us it’s this Garlic Chilli Chicken recipe. In fact we love it that much we eat it once a fortnight! It’s super easy to make and has such amazing flavours with minimal ingredients. And with chillies currently in season, it’s the perfect way […]

Summery Salad in a Jar

Summery Salad in a Jar | the organic place

How good is walking to the fridge on a hot sunny day to find a salad fully made and ready to go? No faffing and chopping when your’e starving, and no limp lettuce from being pre-prepared too early. Just a crisp, delicious bowl of yum Salads in jars are going to deliver that directly to […]

Organic Spaghetti Bolognese

organic spaghetti bolognese

Spaghetti Bolognese is is a hit for everyone in our home. We all love it and for something that is so easy to cook the flavour is amazing. Ben and myself use to have competitions on who could cook the best version then one day Ben added all his secret ingredients (of which I hope he gives me for this recipe post) and what I think is the star of the show, beef ribs and he nailed it! And the longer you cook, the better it will be! I love to cook a big pot and freeze the leftovers for a busy day or for Ben’s lunches throughout the week.

Jacqueline’s Miso Stir Fry

Jacqueline’s Miso Stir Fry

If you are a fan of Japanese flavours, this is a simple way to incorporate them into a healthy dish. Better still, you can tailor the amount of miso and soy sauce you use to suit your family’s tastes. This recipe works best with a wok, and using sushi rice adds to the flavour of the dish.