Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]
Savory-smoky-sweet bean goodness ready for you to top with your favourite fixings: tomatoes, lettuce, green onions, shredded purple cabbage, lime juice and coriander are favourites. Hot sauce! Cheese! Sour cream! Jalapenos! There’s no stopping you now! Print Recipe Mexican-Style Burrito Beans Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]
Just the thing when you need a little comfort. The toppings are what really make this dish, and it can stand almost anything. My favourites are a soft-boiled or poached egg, fried onions, sizzled ginger and garlic slices, fresh chilli, soy sauce, sesame seeds, chilli flakes, a pinch of white pepper, and either chilli oil […]
Perfect for a weeknight meal, lazy weekend brunch, light lunch or midnight snack, this carby, savoury treat is everything you want from a potato. Of course you can doctor them up as you please – some chilli and coriander for an Asian twist, feta and lemon for a Greek slant, peas and parsley for a […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Salads like this are my favourite: full-flavoured veg, a sharp cheese, a sweet dried fruit, and a crunchy toasted nut. Winter is the perfect time for warm salads, and it just so happens that the brussels sprouts that are so ubiquitous at this time are so delicious when fried or roasted until browned and crisp. […]
This truly is the food of the gods. Plain sauerkraut can be used in so many ways (and of course jazzed up with your favourite fermentable veg) and goes with so many things. The bonus of making it yourself is that you don’t lose any of the gut-friendly bacteria it creates: all of it is […]
Can I suggest if you don’t already have a cast iron pan you should get one? Soon? Because they are the ONLY way you’re going to get crispy, crunchy, golden potato like this. And you neeeeed crispy, crunchy, golden potato like this. Organic potatoes make the best hash browns, and you don’t want to waste […]
A weeknight standby! There’s just something so delicious in something so simple. A drizzle of olive oil, flaky sea salt, and a shaving of parmesan and you’re good to go. Sugo! Print Recipe Simple Penne + Sugo Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This […]
