Sushi Fried Rice

All the taste you love, but in a bowl! And… warm. Perfect for cosy nights or a hot lunch on a cold day. and I’m not not telling you it goes well with a side of gyoza! Best part is, it’s so darn easy, less than 5 minutes and you’re good to go Print Recipe […]

Simple Sauerkraut

This truly is the food of the gods. Plain sauerkraut can be used in so many ways (and of course jazzed up with your favourite fermentable veg) and goes with so many things. The bonus of making it yourself is that you don’t lose any of the gut-friendly bacteria it creates: all of it is […]

Organic Choc-Coconut Balls

The ultimate portable snack! Good for sweet tooths, people who need an energy boost, that one spot in a lunchbox reserved for treats… there’s a reason a good bliss ball has stood the test of time. Sometimes though, it’s easy to overcomplicate them so while I’d recommend choosing maybe one or two flavour add-ins, I […]

Carrot and ginger Dressing

Put it on salads! On steamed veggies! On roasted veggies! Or keep it thick and use it as a dip! She’ll be your new best friend, I promise. Print Recipe Carrot and ginger Dressing Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been […]

Lacto-Fermented Pickles

Tangy, delicious and garlicky, these fermented pickles are just like your favourite vinegar-pickled dill cucumbers but with the added bonus of gut-friendly bacteria. And the *bonus* bonus? the brine can be drunk as an extra boost of goodness when you feel like you need it. Nothing is wasted here! The brine and flavouring combination is […]

Lebanese Green Beans

Allow me to make a case for overcooked beans: they are AMAZING. Sure they go a little more olive-coloured than the snap-steamed bright green that we’re used to (and perhaps reminds us a little of the overcooked veg our nans might serve up when we were kids), but as far as vegetables go, beans can […]

Organic Pickled Kale Stems

Wait – don’t throw out those kale stems! Ok, ok, I know you’re not throwing them out. You’re sauteeing them with garlic and chilli. Or feeding them to the chooks. Or composting them. But you know what I mean. A 250ml glass jar will hold about one bunch worth of kale stems and take about […]

Mexican-Style Burrito Beans

Savory-smoky-sweet bean goodness ready for you to top with your favourite fixings: tomatoes, lettuce, green onions, shredded purple cabbage, lime juice and coriander are favourites. Hot sauce! Cheese! Sour cream! Jalapenos! There’s no stopping you now! Print Recipe Mexican-Style Burrito Beans Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]