Sliced and sauteed brussels sprouts (always best with a little crisp left in the leaves) forms the basis of this endlessly customisable and totally yum cheesy quesadilla.
Once you make these, it’ll be hard to go back to plain potatoes! They do take a while but they are so worth it (and most of it’s done, out of the way, in the oven) – crispy on the outside and soft on the inside, they pack a flavour punch with the lemon and […]
This is a fantastic way to kick up your regular mashed potatoes – sometimes even a meal in itself! Print Recipe Irish Champ Mashed Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 kilo organic potatoes1 bunch organic kale or silverbeet chopped1 […]
Crispy, crunchy, slightly sweet – these purple sweet potato chips are just the thing to keep the snack monsters at bay. They’re super-easy to make (as long as you keep an eye on them in the oven) and last forever in an air-tight tin in your pantry. Print Recipe Purple Sweet Potato Chips Purple sweet […]