Thai Red Curry

Yum, yum and more yum! The gateway curry for so many of us, this creamy, sweet, spicy number is a perennial favourite. This is also a friendly reminder you can keep fresh kaffir lime leaves in the freezer for whenever you want! Print Recipe Thai Red Curry Votes: 0 Rating: 0 You: Rate this recipe! […]

Jamie’s Chicken

Jamie's Chicken

Many, many years ago we discovered this recipe in one of Jamie Oliver’s cookbooks and it has become a household staple ever since. It’s perfect winter comfort food and is super easy to make. It’s also a handy dish to serve when entertaining guests for dinner! The flavours work so well together you’ll be wishing […]

Corn Fritters with Sweet Chilli Sauce

Breakfasts, lunches, dinners, picnics: corn fritters are like the all-rounder of the snack world. You can eat them hot, cold, or room temperature. They can be eaten on their own, in burgers, as a side, or made small and into canapes. They are spicy, salty, sweet and YUM. Print Recipe Corn Fritters with Sweet Chilli […]

Beautifully Rich Vegetable Stock

With only vegetables, salt and water (ok and some herbs and spices if we’re feeling jaunty), the vegetable stock that flavours all the dishes of our life can just taste like vegetables and salt and water. However, with a bit of tinkering, we can have a rich, deeply-flavoured veggie stock that can hold up to […]

Herby Mustard Potato Salad

herby mustard potato salad | the organic place

Sometimes it seems a bit like sacrilege to mess with a classic dish like potato salad. Everyone has their favourite varieties – some like theirs minty, others like good chunks of egg in there. Most agree it’s got to be creamy and cooling, with enough crunchy things in there to keep life interesting. But let’s […]