Southern Smothered Potatoes

Gosh these are so good – and a wonderful change from the humble mash. I’ve given quantities for a kilo of potatoes for 4-6 servings, but you’ll want to double that. I promise. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. Print Recipe Southern Smothered Potatoes […]

Broccoli, Rocket and Lemon Penne

Weeknight dinners have never been so yum! A really great choice for winter, as there’s plenty of broccoli, lemon and rocket getting around. Good quality flaky sea salt and cracked black pepper a must, and a good grating of parmesan for the cheese-eaters. Bon appetit! Print Recipe Broccoli, Rocket and Lemon Penne Votes: 0 Rating: […]

Zaatar-Roasted Pumpkin Salad

Oh this one smells so good in the oven! I love it for cooler weather – nothing better than a warm bowl of yum after the warmth and smell of spicy pumpkin has wafted through the house. Print Recipe Zaatar-Roasted Pumpkin Salad Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select […]

Creamy Mushroom Soup

Autumn is the perfect time for this rich, creamy bowl of comforting goodness. Swiss browns or big flat field mushrooms are best – or even a mix! But whatever you have, it will be delicious. Guaranteed. Print Recipe Creamy Mushroom Soup Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course […]

Sauteed Sweet Corn

For when you need to dress up some canned or frozen corn, or when you can’t look at another plain cob again! Also perfect for using up those green capsicum that aren’t everyone’s favourite – they will be in this! Print Recipe Sauteed Sweet Corn Votes: 0 Rating: 0 You: Rate this recipe! Add to […]

Bottom-of-the-fridge Risotto

The best thing about risotto is that it makes everything taste better! Sad carrots, that half a zucchini you have left, a handful of spinach, one or two lonely mushrooms: et voila! creamy, hearty, filling deliciousness! You’ll find that’s exactly what in this risotto, but it works just as well with the bits and bobs […]

Cheesy Pasta Bake

Such a fun alternative to the ubiquitous spaghetti and sauce! Use any shaped pasta you have on hand (or have been able to get at the shops), but penne and spirals seem to hold up to the extra heat quite well. Add any veggies you like – some winners are usually grated carrot, grated zucchini, […]

Vegetable Tiddly Oggie

Vegetable Tiddly Oggie

I’ve have been rather ill this week and so have asked my fabulous brother to step into my shoes and do tonight’s blog recipe. He has quite a skill set in the kitchen. Here is his delicious recipe: Print Recipe Vegetable Tiddly Oggie Hi, Josh here. While my sister is looking like an animated used […]