Bottom-of-the-fridge Risotto

The best thing about risotto is that it makes everything taste better! Sad carrots, that half a zucchini you have left, a handful of spinach, one or two lonely mushrooms: et voila! creamy, hearty, filling deliciousness! You’ll find that’s exactly what in this risotto, but it works just as well with the bits and bobs […]

Cheesy Pasta Bake

Such a fun alternative to the ubiquitous spaghetti and sauce! Use any shaped pasta you have on hand (or have been able to get at the shops), but penne and spirals seem to hold up to the extra heat quite well. Add any veggies you like – some winners are usually grated carrot, grated zucchini, […]

Vegetable Tiddly Oggie

Vegetable Tiddly Oggie

I’ve have been rather ill this week and so have asked my fabulous brother to step into my shoes and do tonight’s blog recipe. He has quite a skill set in the kitchen. Here is his delicious recipe: Print Recipe Vegetable Tiddly Oggie Hi, Josh here. While my sister is looking like an animated used […]

Garlic Potato Gratin

The creamy garlic potato dish of everyone’s dreams! Potato gratin is comfort food at its finest – and when you make it with one-of-a-kind organic potatoes, you know it’s going to be absolutely top notch. Organic potatoes are usually waxy and don’t sink into smooth softness as easily as floury potatoes do, but a gratin […]