Lunch in what feels like five minutes? Just the way I like it. Filled with veg? Even better! Print Recipe Egg Fried Rice Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]
The perfect vehicle for all your leftover fried rice – you know you have some! The best rice for this would be jasmine or sushi rice, but really you can make it out of any rice you have to hand. Brown rice is also super delicious! Print Recipe Veggie Fried Rice Votes: 0 Rating: 0 […]
This is a super easy dish bursting with flavours and the best part is, it’s super convenient and easy to make. Simply put all the ingredients in the slow cooker and walk away! Perfect for those nights with after school activities or when your getting home a little later than usual. Either way you’re going […]
I almost don’t want to do share this recipe it’s just so good, but in the interest of not being a food scrooge and sharing the love here is my MOST FABULOUS recipe for cabbage rolls! There are a lot of recipes and variations out there, my cousin does a fantastic greek lemon version that are to die for, so you can experiment. Good additions are smoked pork bones at the bottom of the pot. Sometimes I add a dash of cayenne pepper, so go to work and create to your hearts content!
If you are a fan of Japanese flavours, this is a simple way to incorporate them into a healthy dish. Better still, you can tailor the amount of miso and soy sauce you use to suit your family’s tastes. This recipe works best with a wok, and using sushi rice adds to the flavour of the dish.
On the weekends my husband loves to cook up something different in the kitchen and not long ago he stumbled across a one pot chicken recipe on Taste. It was a relatively quick, easy recipe that involved grilled vegetables from a jar and a certain pre-spiced chicken from a a major supermarket. When everyone inevitably wanted that delicious dish again, and it was my turn to make it, I was lacking the exact ingredients and winged my own whole food, butcher and market version. Okay, and I also threw some extra vegetables in because that is my prerogative as a mother. Side note: it’s still an easy and scrumptious dish that everyone will love, and it’s even better for your insides!