Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]
Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Peter’s Paella is a classic Spanish dish that the whole family will love. You can pack it with any number of vegetables, meat or seafood. The spices give the rice an authentic flavour. My father-in-law, Peter, is not Spanish himself but he has taken this on as his signature dish after the family visited Spain […]
What an absolute party in your mouth, this salad is. Crisp-tender fresh organic broccoli mixes with sweet cranberries and crunchy pumpkin seeds in a tangy, creamy dressing for the salad of your dreams. Mix up the pumpkin seeds for toasted almonds or sunflower seeds, throw in some lettuce or change up the red onion for […]
I’ve been cooking this recipe I found one day in Taste magazine for many years now. At the time it was a combination of foods both Ben and I had never really eaten but when we did, oh my goodness! It’s now one of our favourite dinners we cook on a regular basis and is […]
