This deliciously versatile spread started life as an American-style sandwich tuna replacement for people who don’t eat fish. With lashings of mayo, and good handfuls of pickles, crunchy diced celery and onions and bold green herbs, I have always just loved it as-is and never bothered with the kelp or seasonings you would normally add […]
For when you want a light stock perfect for summer cooking – this is for you! (And if you want a deep, complex, richer veggie stock, well of course we’ve got you covered there too). This is great for hot days when you can’t have the oven on or you’ll melt – time does most […]
Print Recipe The Ultimate Egg Sandwich Filling This organic egg sandwich filling is a super simple little number to whip up. It’s something I like to have ready in the fridge, because it’s a delightfully quick filling for lunch or even an after school snack. It combines really well in a sandwich with some crispy […]
Print Recipe Organic Pumpkin Quiche Quiche is typically a light, easy, traditionally French recipe, however with the addition of some deliciously warm organic butternut pumpkin, toasted pine nuts and and a few traditional South Asian spices, we can bring a soul soothing flavour to this well loved dish. You’ve got to give this recipe a […]
Print Recipe Organic Spicy Lamb Curry A classic Sri Lankan Lamb Curry, simple, wholesome and incredibly delicious! This curry is made with a combination of South Asian spices, beautiful grass fed lamb and organic coconut milk to produce a nice, thick, spicy curry you’ll want to devour as soon as it’s finished cooking. I love […]
Print Recipe Red Capsicum Chicken Curry What do you get when you blend Mediterranean and Sri-Lankan flavours? A spicy sensation like no other. Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchSnackDinnerDessert This recipe has been added to your Meal Plan Add to Shopping List This recipe […]
Make a huge pot of this and you’ve not only got dinner tonight, but lunch sorted for the week! It also freezes well and is perfect for meal prepping. Just keep the salsa and lemon yogurt separately in the fridge (or make it fresh) when you freeze. No chickpeas? Use lentils, or any kind of […]
Peter’s Paella is a classic Spanish dish that the whole family will love. You can pack it with any number of vegetables, meat or seafood. The spices give the rice an authentic flavour. My father-in-law, Peter, is not Spanish himself but he has taken this on as his signature dish after the family visited Spain […]
What an absolute party in your mouth, this salad is. Crisp-tender fresh organic broccoli mixes with sweet cranberries and crunchy pumpkin seeds in a tangy, creamy dressing for the salad of your dreams. Mix up the pumpkin seeds for toasted almonds or sunflower seeds, throw in some lettuce or change up the red onion for […]
