Print Recipe Organic Vegan Frittata – With what’s in the fridge Organic Vegan Frittatas are such an easy throw together dinner. You don’t have to use the pumpkin you could sub this for potato or throw in whatever else you have available in the fridge. This is a great way to clean out what’s left […]
Want to make a salad that’s a bit different for your next get together? This easy Pumpkin and Pine Nut Salad is a winner. The soft, flavoursome pumpkin, joined with the crunchy pine nuts and leafy spinach is a delicious combination. It’s perfect if you have leftover roast pumpkin on hand. But, if not, pop […]
When our lives get busy it is easy to fall back on ready made food. Luckily for me we have an amazing local cafe that makes delicious home-style pies and pastries which I often buy and freeze for crazy days. I recently bought the most delicious roast veg and egg pie there as a lunch option for myself and saw that they also sold them in a family size. It was simple to heat up in the oven at the end of a work day and serve with some steamed veg from The Organic Place.
It got me thinking I should try and replicate my own pie to freeze. Whilst there is a lot of cooking time, unless you’re using leftover roast veggies, it was very easy to make. This dish is great for Meat Free Monday or to be portioned out for lunches or even breakfast!
This is one of my favourite sauces because it is so tasty and you can make it in the time it takes to cook your pasta. It is an excellent one to whip up on a busy work night. We usually serve it with homemade ricotta gnocchi or ravioli. In fact, it is a great meat-free […]
With Mother’s Day only a few days away, we thought we would share with all the kids, husbands and partners out there a super simple Roast Lamb recipe that Ben loves to cook for us on a Sunday evening. Print Recipe Organic Roast Lamb With Mother’s Day only a day away, we thought we […]
